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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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Inspiration
23 November 2022 The Food Compass Ep. 16 - Cooking for the Red Devils, with chef Bartel Dewulf

Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his...

Inspiration
20 October 2022 Why Micro Markets have the potential to flourish in the next decade

Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.

Inspiration
13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge

Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...

Inspiration
29 August 2022 The Food Compass Ep. 14 - Veggie food for all, with Caroline Vercauteren

Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...

Inspiration
6 July 2022 Here's why smart fridges are a smart move when it comes to company catering

Why is it that employers are increasingly choosing to have smart fridges installed in their companies?

Inspiration
14 June 2022 How can I make broccoli even tastier? 3 tips from our chefs

As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...

Inspiration
7 June 2022 The Food Compass Ep. 13 - Food safety first with Christiaan Denis and Sarah De Hemptinne

World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...

Inspiration
5 June 2022 Here are five tips for safe food at home

Safer food = better health. For World Food Safety Day, we offer you these useful tips.

Inspiration
25 May 2022 The Food Compass Ep. 12 - Boosting the refillution with Colin Deblonde of Dripl

The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...

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Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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