Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

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Delicious fresh spoonful of chestnuts

6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.

5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box

Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

Delicious fresh spoonful of chestnuts

6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.

5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

Delicious black radish with leaves

5 January 2021 Our veg recipe of the month January: a Winter’s Salad with Chicory and Black Radish

In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory

15 December 2020 Post-covid catering: what are the main changes?

The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...

14 December 2020 The consequences of Covid: the climate curve must also be flattened

Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the...

4 December 2020 Theme of the month December: Home for the holidays

Staying at home, that's what we've been told since March ! But as the holidays approach, it can become a real pleasure. We might as well see...

2 December 2020 Recipe of the fruit of the month December: Apple cinnamon ginger muffins

At the end of the year, we've come up with a recipe for ginger cinnamon apple muffins. Ideal to accompany a cup of tea or hot chocolate as...

1 December 2020 Recipe of the vegetable of the month December : Chicken with Brussels sprouts

In December, Brussels sprouts get a great success! Find out how to simmer it with a delicious chicken with our recipe of the month.

24 November 2020 Catering during Covid-19: still going strong

Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to...