Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

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"Devilish" chef Bartel Dewulf to join Compass Group as advisor

18 February 2020 “Devilish” chef Bartel Dewulf signs on at Compass Group

Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group...

4 February 2020 Caterer Compass Group certified Top Employer for the third consecutive year

For the third consecutive year, food services company Compass Group Belgium has been certified as a Top Employer.

woman holding cup of soup with croutons in both hands

6 January 2020 What' Soup: soup as a New Year’s resolution

Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

"Devilish" chef Bartel Dewulf to join Compass Group as advisor

18 February 2020 “Devilish” chef Bartel Dewulf signs on at Compass Group

Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group...

14 February 2020 Food Lover: let’s celebrate love for food on Valentine

On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...

Pizza with sweet potato crust

9 February 2020 Pizza with sweet potato crust

To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...

4 February 2020 Caterer Compass Group certified Top Employer for the third consecutive year

For the third consecutive year, food services company Compass Group Belgium has been certified as a Top Employer.

woman holding cup of soup with croutons in both hands

6 January 2020 What' Soup: soup as a New Year’s resolution

Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...

havenhuis antwerp

12 December 2019 Pearl of the Port: Havenhuis Antwerp

Kevin Vanderhofstat, Contract Manager at our Havenhuis site, on how we manage the day-to-day catering at this magnificent location

26 November 2019 A simple plan to combat malnutrition in care centres

Medirest develops 2 revolutionary meal concepts to combat undernourishment in hospitals and care homes.

Compass Group Battle of the Chefs 2019 Awards

21 October 2019 Battle of the Chefs 2019: and the winner is...

Battle of the Chefs: where the best meet the best and 10 chef teams battle it out to win the coveted Battle of the Chef award

Filled, oven-baked squash autumn recipe

15 October 2019 Autumn recipe: filled, oven-baked squash

Autumn is a great time to enjoy some "comfort food." Like our seasonal recipe, putting a forgotten vegetable in the spotlight: the squash

Bart Vandendooren, Bart Matthijs, Gourmet Invent, Compass Group

12 June 2019 Compass Group takes Gourmet Invent under its wings

The caterer has more than thirty years of experience and has an excellent reputation for private events, hospitality catering and business...