Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...
Inspiration
21 September 2023 The link between heart health and your microbiome

Besides diet and exercise, the microbiome, the community of microorganisms in the gut, plays a crucial and often overlooked role in...
News
14 September 2023 Silt teams up with Compass Group as culinary master

Compass Group Belgium is pleased to announce that we will manage the restaurant and catering facilities at Silt, as part of the landmark...
News
13 September 2023 Caroline Maes of Compass shines as Chef of the Month at Winnow

In a well-deserved recognition of her culinary mastery, our colleague Caroline Maes, chef at Compass, has been named Chef of the Month by...
Food
17 August 2023 Healthy grill specialities: Summer BBQ recipes with a twist

Summer is in full swing and BBQs are being lit everywhere for the enjoyment of delectable grilled meals. But where is it written that...
Inspiration
24 July 2023 The Food Compass Ep. 20 - From metal icon to brewing beer with the devil: Franky De Smet-Van Damme's Turbeau adventure

Franky De Smet-Van Damme, lead singer of Belgian metal band Channel Zero, gives us a taste of his beer Turbeau.
News
26 June 2023 Compass Group Belgium secures ISO 9001 and ISO 22000 certifications once again

We are proud to announce that we have once again achieved the ISO 9001 and ISO 22000 certifications, confirming our dedication to quality...
Inspiration
7 June 2023 10 remarkable influences of French pastries on the Belgian sweets market - Number 2 will amaze you!

From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make...
Inspiration
1 June 2023 The Food Compass Ep. 19 - From passion to success - Elliot Van De Velde talks about founding restaurant Entropy

The restaurant Entropy wants to be much more than just another restaurant.