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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
25 May 2023 How organic nutrition can improve cognitive functioning in elderly people

Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.

Planet
8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future

A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.

Planet
8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0

Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...

 

 

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People
25 May 2023 How organic nutrition can improve cognitive functioning in elderly people

Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.

Planet
8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0

Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...

Planet
8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future

A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.

Planet
26 April 2023 Why businesses need to understand the psychology of food waste to reduce it

Why do we waste food, and how can we change our behaviour to reduce food waste?

Food
22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems

You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...

News
17 March 2023 Compass Group Belgium to secure Actiris diversity and inclusion label

We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our...

Inspiration
13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system

As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...

Food
13 March 2023 Fuel your body with deliciousness: Try our quinoa and roasted vegetable Buddha bowl recipe today!

This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...

People
8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium

For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie...

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Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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