(-) All articles Food Inspiration Moments News People Planet Food 16 June 2022 Why you should enjoy a home-made raspberry juice more often this summer Enjoy this delicious recipe for a raspberry-based juice. Inspiration 14 June 2022 How can I make broccoli even tastier? 3 tips from our chefs As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from... News 14 June 2022 Together with Dripl, we aim to reduce packaging by 300,000 packs by 2022 Compass Group Belgium offers a sustainable soft drink alternative through Dripl. Inspiration 7 June 2022 The Food Compass Ep. 13 - Food safety first with Christiaan Denis and Sarah De Hemptinne World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their... Inspiration 5 June 2022 Here are five tips for safe food at home Safer food = better health. For World Food Safety Day, we offer you these useful tips. News 30 May 2022 These 4 factors are currently at the root of the high inflation Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has... Inspiration 25 May 2022 The Food Compass Ep. 12 - Boosting the refillution with Colin Deblonde of Dripl The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has... Food 10 May 2022 How to prepare the perfect hamburger meat? 3 secrets from our chefs Perfect your hamburger meat with these techniques. Food 4 May 2022 How do you combine rhubarb and strawberry to make a delicious dessert? Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this... Pagination Page 1 Next page ››