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Stories

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

 

Top picks
Inspiration
9 April 2021 The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
David Martin by Rahi Revzani
News
9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years
Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)...
Food
8 April 2021 Veg recipe of the month for April: Braised mini Roman lettuce with grey shrimp
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example....

 

 

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Inspiration
9 April 2021 The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
David Martin by Rahi Revzani
News
9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years
Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)...
Food
8 April 2021 Veg recipe of the month for April: Braised mini Roman lettuce with grey shrimp
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example....
Food
8 April 2021 Fruit recipe of the month April: langoustines with rhubarb and herbal oil
Rhubarb often provides a nice sour in desserts, but you can also do nice things with it in regular foods. As in our fruit recipe of the...
Food
26 March 2021 World Spinach Day: find your inner Popeye with our delicious Spicy Spinach & Cod soup.
Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod...
Food
25 March 2021 Celebrate International Waffle Day with homemade oatmeal waffles
Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour
Bart Vandendooren & Koen Meeusen in kitchen
News
23 March 2021 Gourmet Invent shift to higher gear and takes event and hospitality caterer Amalthea under its wings
Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April.
Food
17 March 2021 [Recipe] Treat yourself to a delicious Irish Stew with Guinness for St.Patrick’s Day
To the Irish, St. Patrick’s Day is a national feast with lots of drink and delicious food. Like our traditional Irish Stew with Guinness.
crate of red apples and hand reaching
Food
16 March 2021 Fruit recipe of the month March: Master Baker Goegebeur’s Apfelstrüdel
Did you know there are over 7,500 types of apples in the world. But the best ones are from right here, of course. Like the Jonagold in our...

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Tel: +32 2 243 22 11
Email: info@compass-group.be

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