Food
16 June 2022 Why you should enjoy a home-made raspberry juice more often this summer

Enjoy this delicious recipe for a raspberry-based juice.
Inspiration
14 June 2022 How can I make broccoli even tastier? 3 tips from our chefs

As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
News
14 June 2022 Together with Dripl, we aim to reduce packaging by 300,000 packs by 2022

Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
Inspiration
7 June 2022 The Food Compass Ep. 13 - Food safety first with Christiaan Denis and Sarah De Hemptinne

World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Inspiration
5 June 2022 Here are five tips for safe food at home

Safer food = better health. For World Food Safety Day, we offer you these useful tips.
News
30 May 2022 These 4 factors are currently at the root of the high inflation

Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
Inspiration
25 May 2022 The Food Compass Ep. 12 - Boosting the refillution with Colin Deblonde of Dripl

The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Food
10 May 2022 How to prepare the perfect hamburger meat? 3 secrets from our chefs

Perfect your hamburger meat with these techniques.
Food
4 May 2022 How do you combine rhubarb and strawberry to make a delicious dessert?

Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this...