Inspiration
24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...
Inspiration
5 January 2023 The top food trends predicted for 2023 that can help you lose weight

Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
Inspiration
29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems

People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...
Inspiration
19 December 2022 Unveiling the secrets of Argentinian cuisine

Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.
Food
15 December 2022 Why we often turn to nostalgic comfort food to relieve stress

While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.
Planet
12 December 2022 8 ways food catering is becoming more sustainable

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
News
28 November 2022 We enjoyed Horeca Expo 2022. Did you?

This year too, we were once again part of Horeca Expo...
Inspiration
23 November 2022 The Food Compass Ep. 16 - Cooking for the Red Devils, with chef Bartel Dewulf

Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his...
News
27 October 2022 Visit us at Horeca Expo!

This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering...