Inspiration
21 September 2023 The link between heart health and your microbiome

Besides diet and exercise, the microbiome, the community of microorganisms in the gut, plays a crucial and often overlooked role in...
Inspiration
24 July 2023 The Food Compass Ep. 20 - From metal icon to brewing beer with the devil: Franky De Smet-Van Damme's Turbeau adventure

Franky De Smet-Van Damme, lead singer of Belgian metal band Channel Zero, gives us a taste of his beer Turbeau.
Inspiration
7 June 2023 10 remarkable influences of French pastries on the Belgian sweets market - Number 2 will amaze you!

From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make...
Inspiration
1 June 2023 The Food Compass Ep. 19 - From passion to success - Elliot Van De Velde talks about founding restaurant Entropy

The restaurant Entropy wants to be much more than just another restaurant.
Inspiration
13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system

As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...
Inspiration
24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...
Inspiration
5 January 2023 The top food trends predicted for 2023 that can help you lose weight

Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
Inspiration
29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems

People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...
Inspiration
19 December 2022 Unveiling the secrets of Argentinian cuisine

Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.