Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

Delicious fresh spoonful of chestnuts

6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.

5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box

Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

4 December 2020 Theme of the month December: Home for the holidays

Staying at home, that's what we've been told since March ! But as the holidays approach, it can become a real pleasure. We might as well see...

13 November 2020 13 November: World Kindness day

The health crisis that we have been experiencing since the beginning of 2020 shows the need for human solidarity and tolerance. The...

5 November 2020 “All you need is Food” : 6 TED videos on food

Discover a small selection of TED videos on our favourite subject, food, leaving the floor to other experts during our theme of the month:...

22 October 2020 Theme of the month for October: Scary good eats

For our October theme, we chose “Scary Good Eats”, the art of coming up with delicious seasonal dishes to make your mouth water.

1 October 2020 1st October: World vegetarian day

We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...

16 March 2020 Some practical advice during the period of confinement due to coronavirus

At Compass Group, we care about the health of our employees, customers and consumers. Here are some tips to minimize the risk of contracting...

14 February 2020 Food Lover: let’s celebrate love for food on Valentine

On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...

20 January 2020 5 comfort food ideas to beat Blue Monday

To beat “Blue Monday”, we focus on comfort food, because many of the ingredients contain dopamine, the happiness hormone. Discover our ideas...