Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

16 March 2020 Some practical advice during the period of confinement due to coronavirus

At Compass Group, we care about the health of our employees, customers and consumers. Here are some tips to minimize the risk of contracting...

14 February 2020 Food Lover: let’s celebrate love for food on Valentine

On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...

20 January 2020 5 comfort food ideas to beat Blue Monday

To beat “Blue Monday”, we focus on comfort food, because many of the ingredients contain dopamine, the happiness hormone. Discover our ideas...

havenhuis antwerp

12 December 2019 Pearl of the Port: Havenhuis Antwerp

Kevin Vanderhofstat, Contract Manager at our Havenhuis site, on how we manage the day-to-day catering at this magnificent location