Inspiration
6 July 2022 Here's why smart fridges are a smart move when it comes to company catering

Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
Inspiration
14 June 2022 How can I make broccoli even tastier? 3 tips from our chefs

As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
Inspiration
7 June 2022 The Food Compass Ep. 13 - Food safety first with Christiaan Denis and Sarah De Hemptinne

World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Inspiration
5 June 2022 Here are five tips for safe food at home

Safer food = better health. For World Food Safety Day, we offer you these useful tips.
Inspiration
25 May 2022 The Food Compass Ep. 12 - Boosting the refillution with Colin Deblonde of Dripl

The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Inspiration
2 May 2022 Download our international cookbook against food waste here!

Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
Inspiration
6 April 2022 The Food Compass Ep. 11 - A look behind the scenes of event caterers Gourmet Invent & Amalthea with Sven Temmerman

Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
Inspiration
4 April 2022 5 industry trends that caught our eye at the Foodservice Alliance Innovation & Trend Show

A fresh look at the future of the foodservice industry.
Inspiration
9 March 2022 The Food Compass Ep. 10 - In search of the food of the future, with Frédéric Egerickx of Solina

Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...