What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Food
27 July 2021 Tom & Della's on tour: smooth jazz and premium food at Gent Jazz!
Tom & Della's food truck was recently at Gent Jazz. Our food reporter went to have a look.
Inspiration
19 July 2021 Enjoy a truly Belgian menu on our National Holiday!
What's on the menu for our National Holiday? Discover three easy, delicious recipes.
Food
13 July 2021 French fries are a Belgian invention. No doubt about it!
French fries are truly a Belgian invention, and on National French Fry Day we provide the proof.
Food
5 July 2021 Fruit recipe of the month July: blueberry and mint smoothie
A handful of this cute little super fruit and you can handle anything! Blueberries are an important source of antioxidants, a natural...
News
2 July 2021 Have a taste of Tom & Della's at Lunch Garden
From July you can find our Tom & Della's salads also at Lunch Garden. No less than seventy-five of their establishments across the country...
Scolarest - Vedge
News
30 June 2021 Scolarest puts vegetarian meals on the school menu with new cookbook
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge:...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

CELERIAC

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!