What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Food
8 August 2022 A great recipe to prove why grilled fruit belongs on every BBQ

How about a juicy piece of grilled watermelon topped with some white cheese and mint? Sweet flavours clashing with salty ones...finger...
Food
8 August 2022 Another way to prepare bruschetta

Bruschetta is one of the tastiest easy-to-prepare appetisers. Have you already tried this version with courgette and feta?
Food
7 July 2022 This cherry based dessert is a must try!

Our fruit of the month for July of course goes very well with warm weather... but have you tasted this combo yet?
Food
7 July 2022 How to make a deliciously fresh cucumber soup

Did you know that 96% of a cucumber is water? The ideal basis for a delicious soup! This summer variation can be served cold.
Inspiration
6 July 2022 Here's why smart fridges are a smart move when it comes to company catering

Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
News
1 July 2022 Compass Group expands portfolio with top event caterer J&M Catering

The top caterer from Schelle is market leader in Belgium and executes annually some 3000 events.
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
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Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!