What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Food
12 February 2021 February 12th : Happy Chinese New Year
While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.
21st century corporate restaurant
News
9 February 2021 Welcome to Compass’ Cancer Kitchens
Compass really does have a cancer kitchen!
Food
8 February 2021 No better day than World Pizza Day for a deliciously fresh Pizza Arlecchino
On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino
Food
4 February 2021 Fruit recipe of the month for February: Savoury Cheesecake with Conference Pears
Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear
2 superb celeriacs on a blue, wooden board
Food
1 February 2021 Our veg recipe of the month February: delicious Parmenter's dish with celeriac, mushrooms and Père Joseph
In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph
Delicious fresh spoonful of chestnuts
Food
6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish
Winter is simply delicious with this simple chestnut recipe.
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

CELERIAC

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
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Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!