What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

News
4 October 2022 Introducing MARKET 24/7, our premium microshop concept

Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.
Food
3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne

Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.
Food
26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels

Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.
Food
20 September 2022 Canapee episode 3 - Ghent waterzooi with colleague Yves

On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish.
Food
12 September 2022 Canapee episode 2 - Southern cataplana with colleague Glen

In the second episode of Canapee, Glen & Bartel prepare a delicious southern cataplana together.
Food
7 September 2022 Canapee episode 1 - Crispy apple crumble with colleague Sarah

In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
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Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!