What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

News
22 September 2021 Compass Group is honoured with the "Bosch Global Supplier Award“
Compass Group has received the Bosch Global Supplier Award and thus ranks globally among the best suppliers of Bosch, the supplier of...
News
10 September 2021 From 12 to 18 September, we celebrate Chef Appreciation Week!
It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week!
Food
3 September 2021 Fruit recipe of the month September with raisins
Raisins are very beneficial for your intestinal flora. So much motivation to start baking some delicious sultana bread!
Inspiration
31 August 2021 The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest
The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
Food
26 August 2021 Vegetable recipe of the month September with red cabbage
With red cabbage, you can do much more than just whip up healthy country cooking. Try this recipe for red cabbage soup with bacon!
Food
24 August 2021 This is how you bake sugar-free waffles!
Who doesn't like baked waffles? Wonderfully crispy on the outside, creamy and soft on the inside. With this recipe for a sugar-free version...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

CELERIAC

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!