What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Inspiration
22 October 2020 Theme of the month for October: Scary good eats
For our October theme, we chose “Scary Good Eats”, the art of coming up with delicious seasonal dishes to make your mouth water.
Chefs day
People
20 October 2020 October 20th : International Chefs Day
To be a great chef is all about passion. And at Compass Group, our chefs are nothing if not passionate. Throughout the year, but especially...
Food
16 October 2020 October 16th : World Food Day
Every year on October 16th, we celebrate World Food Day. So let us explain to you why this day is so important and what the specific goals...
Moments
5 October 2020 5th October: International Teacher's Day
October 5th International Teacher’s Day. Teachers play a key role in educating the adults of tomorrow. They are a source of progress and...
Food
1 October 2020 1st October: International Coffee Day
Are you big on coffee too? Espresso, ristretto, cappuccino, latte, macchiato, americano, lungo, mocka, ice coffee... There's surely...
Inspiration
1 October 2020 1st October: World vegetarian day
We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] VEGGIE of the month

Pumpkin

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!