What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Food
16 June 2022 Why you should enjoy a home-made raspberry juice more often this summer

Enjoy this delicious recipe for a raspberry-based juice.
News
14 June 2022 Together with Dripl, we aim to reduce packaging by 300,000 packs by 2022

Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
Inspiration
14 June 2022 How can I make broccoli even tastier? 3 tips from our chefs

As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
Inspiration
7 June 2022 The Food Compass Ep. 13 - Food safety first with Christiaan Denis and Sarah De Hemptinne

World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Inspiration
5 June 2022 Here are five tips for safe food at home

Safer food = better health. For World Food Safety Day, we offer you these useful tips.
News
30 May 2022 These 4 factors are currently at the root of the high inflation

Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

CELERIAC

Veg of the month February 2021 - celeriac

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!