What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Delicious fresh spoonful of chestnuts
Food
6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish
Winter is simply delicious with this simple chestnut recipe.
Delicious black radish with leaves
Food
5 January 2021 Our veg recipe of the month January: a Winter’s Salad with Chicory and Black Radish
In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory
Inspiration
5 January 2021 Looking for trends? 2021 will be about the real stuff!
From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.
News
15 December 2020 Post-covid catering: what are the main changes?
The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
Planet
14 December 2020 The consequences of Covid: the climate curve must also be flattened
Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the...
Inspiration
4 December 2020 Theme of the month December: Home for the holidays
Staying at home, that's what we've been told since March ! But as the holidays approach, it can become a real pleasure. We might as well see...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

Brussels Sprouts

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
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Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!