What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Inspiration
24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...
Inspiration
5 January 2023 The top food trends predicted for 2023 that can help you lose weight

Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...
Inspiration
29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems

People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...
Inspiration
19 December 2022 Unveiling the secrets of Argentinian cuisine

Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history.
Food
15 December 2022 Why we often turn to nostalgic comfort food to relieve stress

While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.
Planet
12 December 2022 8 ways food catering is becoming more sustainable

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status five years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
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Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!