What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

People
19 October 2021 This is Compass Group Benelux

Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us!
Food
18 October 2021 Fruit recipe of the month October with raspberries

Who doesn't like raspberries?
Turn them into yoghurt and you get a finger-licking dessert!
Food
18 October 2021 Vegetable recipe of the month October with pink radish

Pink radish is very tasty raw, so why not use it as an extra flavour for this delicious veal stew?
Enjoy!
Food
4 October 2021 Enjoy a vegetarian autumn menu

Summer was a bit disappointing, so it's time to welcome autumn with open arms!

Feast on this delicious vegetarian autumn menu this week.
News
27 September 2021 Medirest & Zorg Leuven deliver meals at home with a cargo bicycle during the cycling World Cup

Leuven was closed off to cars this weekend because of the World cycling championships. Our colleagues from Medirest and Zorg Leuven jumped...
News
22 September 2021 Compass Group is honoured with the "Bosch Global Supplier Award“

Compass Group has received the Bosch Global Supplier Award and thus ranks globally among the best suppliers of Bosch, the supplier of...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

CELERIAC

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!