What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

Planet
19 January 2022 5 signs that sustainable eating is continuing to gain popularity

Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Inspiration
17 January 2022 The Food Compass Ep. 8 - Who you gonna call? DARKK! A conversation about ghost kitchens with Benjamin Tytgat

Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
News
13 January 2022 How Medirest introduces the restaurant experience into hospital rooms using technology

Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Food
10 January 2022 Fruit recipe of the month January with hand pears

Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
Food
10 January 2022 Vegetable recipe of the month January with celeriac

Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
Inspiration
3 January 2022 These six trends will shake up the food industry in 2022

What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] Veggie of the month

CELERIAC

Veg of the month February 2021 - celeriac

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!