What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

People
25 May 2023 How organic nutrition can improve cognitive functioning in elderly people

Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.
Planet
8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future

A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
Planet
8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0

Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...
Planet
26 April 2023 Why businesses need to understand the psychology of food waste to reduce it

Why do we waste food, and how can we change our behaviour to reduce food waste?
Food
22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems

You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...
News
17 March 2023 Compass Group Belgium to secure Actiris diversity and inclusion label

We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status five years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!