What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

News
24 November 2020 Catering during Covid-19: still going strong
Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to...
News
23 November 2020 School restaurants in the Covid period: less complex than you might imagine!
At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the...
Moments
14 November 2020 14 November: International Diabetes Day
On the occasion of International Diabetes Day, we would like to raise awareness of the problems related to this disease and explain the...
Inspiration
13 November 2020 13 November: World Kindness day
The health crisis that we have been experiencing since the beginning of 2020 shows the need for human solidarity and tolerance. The...
News
10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box
Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...
Inspiration
5 November 2020 “All you need is Food” : 6 TED videos on food
Discover a small selection of TED videos on our favourite subject, food, leaving the floor to other experts during our theme of the month:...
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] FRUIT of the month

Grapes

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
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Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!