What we do

21st century food services

As a food and knowledge partner, we combine the latest trends and innovations and respond to different everyday needs.

We serve dishes, prepared with love, that put a smile on your face.

 

stories from the kitchen counter

Inside Compass

News
25 March 2020 Compass Group opens central emergency kitchen for health care sector
Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...
Inspiration
16 March 2020 Some practical advice during the period of confinement due to coronavirus
At Compass Group, we care about the health of our employees, customers and consumers. Here are some tips to minimize the risk of contracting...
News
13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants
Corona: Compass Group focuses on takeway offer for its restaurants
Planet
11 March 2020 Good Food: challenges faced by several Compass Group kitchens
Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of...
People
8 March 2020 International Women's Day: immersion in the restaurant sector
On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...
Planet
6 March 2020 Compass Group accelerates its durability efforts
Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go
More stories

Compass Group

Who we are

The best service is only possible with one special ingredient: our people! They are the engine of our organisation.

Compass worldwide

600,000 colleagues making 5,5 billion meals every year. That's a lot of know-how.
Find out more

Our philosophy

We are passionate about people, ours and yours!
Feel the passion

Awards

We made Top Employer status three years in a row! 

Our values

We do what we do with passion, pride and a love for our craft that is so strong you can taste it!
Check our Basic Principles

[Video] VEGGIE of the month

Spinach

In the kitchen

How we cook?

We think food is important!
What we serve, how we prepare it, how our kitchens work and how we make sure it's not only tasty, but also healthy and sustainable.

Check our vision on food 

Project spotlight

Barco: where tech and food leaders work together

Our Barco team won the Compass Battle of the Chefs cup in 2019. And with good reason!
View case

Project spotlight

International School of Brussels: foods of the world

The International School of Brussels is one of the most prestigious schools in the country. Small wonder we've put one of our best chefs in charge of their kitchen.
View case

Working at Compass Group

Do you want to make people smile?

Are you crazy about food? Nuts about hospitality? Eager to join a family of like-minded people?

Join us today!