Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

11 March 2020 Good Food: challenges faced by several Compass Group kitchens

Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of...

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

Scolarest: healthy school meals

30 April 2019 Compass Group confirms lasting engagement towards healthy school meals

A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains.

article stop food waste day 2019

23 April 2019 Stop Food Waste Day targets global food waste challenge

Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...