Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

Delicious fresh spoonful of chestnuts

6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.

5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box

Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

14 December 2020 The consequences of Covid: the climate curve must also be flattened

Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the...

11 March 2020 Good Food: challenges faced by several Compass Group kitchens

Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of...

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

Scolarest: healthy school meals

30 April 2019 Compass Group confirms lasting engagement towards healthy school meals

A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains.

article stop food waste day 2019

23 April 2019 Stop Food Waste Day targets global food waste challenge

Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...