All articles Food Inspiration Moments News People (-) Planet Planet 19 January 2022 5 signs that sustainable eating is continuing to gain popularity Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open... Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... Planet 28 April 2021 Compass Group targets food waste with international day of action Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight... Planet 15 March 2021 Let's bin our disposable mindset With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset Planet 14 December 2020 The consequences of Covid: the climate curve must also be flattened Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the... Planet 11 March 2020 Good Food: challenges faced by several Compass Group kitchens Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of... Planet 6 March 2020 Compass Group accelerates its durability efforts Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go Planet 30 April 2019 Compass Group confirms lasting engagement towards healthy school meals A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains. Pagination Page 1 Next page ››
