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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
Inspiration
24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...

Inspiration
5 January 2023 The top food trends predicted for 2023 that can help you lose weight

Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose...

Inspiration
29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems

People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a...

 

 

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Food
27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther

For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.

Food
26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico

Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...

Inspiration
20 October 2022 Why Micro Markets have the potential to flourish in the next decade

Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.

Food
19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan

Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...

Inspiration
13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge

Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...

Food
11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram

Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.

News
10 October 2022 Zorg Leuven and Medirest are now delivering breakfast and dinner to patients homes

Medirest now delivers breakfast and dinner to customers homes at their request.

News
4 October 2022 Introducing MARKET 24/7, our premium microshop concept

Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.

Food
3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne

Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.

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