Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

4 June 2020 Compass Group Belgilux announces restructuring

During an extraordinary meeting of the Works Council, Compass Group Belgilux management announced the company’s intention to review its...

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

4 March 2020 Important message concerning the dissemination of Covid-19

Given the spread of the Corona virus (Covid-19) in Europe, Compass Group is strengthening its safety policy to ensure the hygiene and health...

2 March 2020 Recipe: Chocolate pear pie

Every month we put a vegetable and a fruit in the spotlight. The pear is the fruit of the month of March! Discover our pear and chocolate...

1 March 2020 Recipe : salmon and spinach lasagne

Every month we put a vegetable and a fruit in the spotlight. Spinach is the vegetable of March! Discover our salmon and spinach lasagne...

"Devilish" chef Bartel Dewulf to join Compass Group as advisor

18 February 2020 “Devilish” chef Bartel Dewulf signs on at Compass Group

Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group...

14 February 2020 Food Lover: let’s celebrate love for food on Valentine

On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...

Pizza with sweet potato crust

9 February 2020 Pizza with sweet potato crust

To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...

4 February 2020 Caterer Compass Group certified Top Employer for the third consecutive year

For the third consecutive year, food services company Compass Group Belgium has been certified as a Top Employer.

3 February 2020 Recipe: Carrot Cake Energy Balls

The carrot is the vegetable of the month for February! We have found a nice variation on the famous carrot cake: energy balls (sugar-free,...

2 February 2020 Recipe: pancakes with orange caramel sauce

Every month, we put a vegetable and a fruit in the spotlight. In February, the orange adds vitamins to our pancake recipe.