Inspiration
1 December 2021 The Food Compass Ep. 7 - Joint forces against food wastage with Kasper Albers from Too Good To Go

Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Food
28 November 2021 Fruit recipe of the month November with hazelnuts

Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.
Food
28 November 2021 Vegetable recipe of the month November with Jerusalem artichoke

Jerusalem artichokes are nice and crispy, and they also taste a bit sweet. This oven recipe with bacon requires little work, little washing...
News
26 November 2021 This was Compass Group Belgium at Horeca Expo

Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts!
Food
13 November 2021 Enjoy this climate-friendly alternative to hamburgers

Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...
Planet
12 November 2021 A climate-friendly menu, how do you go about it?

With a few simple adjustments, we can make meals a lot more climate-friendly.
Inspiration
12 November 2021 The Food Compass Ep. 6 - The combination of food and design with Gwenaël Hanquet of Minale Design Strategy

Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Inspiration
28 October 2021 Trick or treat: How to make creepy sushi!

Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
Planet
25 October 2021 Compass Group aims for climate neutrality by 2050

Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...