Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

14 February 2020 Food Lover: let’s celebrate love for food on Valentine

On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...

Pizza with sweet potato crust

9 February 2020 Pizza with sweet potato crust

To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...

4 February 2020 Caterer Compass Group certified Top Employer for the third consecutive year

For the third consecutive year, food services company Compass Group Belgium has been certified as a Top Employer.

3 February 2020 Recipe: Carrot Cake Energy Balls

The carrot is the vegetable of the month for February! We have found a nice variation on the famous carrot cake: energy balls (sugar-free,...

2 February 2020 Recipe: pancakes with orange caramel sauce

Every month, we put a vegetable and a fruit in the spotlight. In February, the orange adds vitamins to our pancake recipe.

1 February 2020 Tournée Minérale: why and how to participate in the alcohol-free month?

In 2020, Tournée Minérale is back for its 4th edition. It is an initiative of the Cancer Foundation, which continues to grow in popularity....

25 January 2020 Celebrate Chinese New Year 2020 with 3 traditional recipes

Do you like Asian culture? Why not celebrate Chinese New Year? In this article, we explain more about the customs of the country and take...

20 January 2020 5 comfort food ideas to beat Blue Monday

To beat “Blue Monday”, we focus on comfort food, because many of the ingredients contain dopamine, the happiness hormone. Discover our ideas...

woman holding cup of soup with croutons in both hands

6 January 2020 What' Soup: soup as a New Year’s resolution

Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...

Compass Group dieticians Wendy De Munter Nicolas Bouckaert Lotte Hellinckx

5 January 2020 A day in the life of our dieticians

Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that.