Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

16 March 2020 Some practical advice during the period of confinement due to coronavirus

At Compass Group, we care about the health of our employees, customers and consumers. Here are some tips to minimize the risk of contracting...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

11 March 2020 Good Food: challenges faced by several Compass Group kitchens

Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of...

8 March 2020 International Women's Day: immersion in the restaurant sector

On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

4 March 2020 Important message concerning the dissemination of Covid-19

Given the spread of the Corona virus (Covid-19) in Europe, Compass Group is strengthening its safety policy to ensure the hygiene and health...

2 March 2020 Recipe: Chocolate pear pie

Every month we put a vegetable and a fruit in the spotlight. The pear is the fruit of the month of March! Discover our pear and chocolate...

1 March 2020 Recipe : salmon and spinach lasagne

Every month we put a vegetable and a fruit in the spotlight. Spinach is the vegetable of March! Discover our salmon and spinach lasagne...

"Devilish" chef Bartel Dewulf to join Compass Group as advisor

18 February 2020 “Devilish” chef Bartel Dewulf signs on at Compass Group

Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group...