News
28 November 2022 We enjoyed Horeca Expo 2022. Did you?

This year too, we were once again part of Horeca Expo...
Inspiration
23 November 2022 The Food Compass Ep. 16 - Cooking for the Red Devils, with chef Bartel Dewulf

Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his...
News
27 October 2022 Visit us at Horeca Expo!

This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering...
Food
27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther

For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.
Food
26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico

Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...
Inspiration
20 October 2022 Why Micro Markets have the potential to flourish in the next decade

Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Food
19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan

Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...
Inspiration
13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge

Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Food
11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram

Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.