Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

Top picks

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

6 March 2020 Compass Group accelerates its durability efforts

Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

2 March 2020 Recipe: Chocolate pear pie

Every month we put a vegetable and a fruit in the spotlight. The pear is the fruit of the month of March! Discover our pear and chocolate...

1 March 2020 Recipe : salmon and spinach lasagne

Every month we put a vegetable and a fruit in the spotlight. Spinach is the vegetable of March! Discover our salmon and spinach lasagne...

Pizza with sweet potato crust

9 February 2020 Pizza with sweet potato crust

To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...

3 February 2020 Recipe: Carrot Cake Energy Balls

The carrot is the vegetable of the month for February! We have found a nice variation on the famous carrot cake: energy balls (sugar-free,...

2 February 2020 Recipe: pancakes with orange caramel sauce

Every month, we put a vegetable and a fruit in the spotlight. In February, the orange adds vitamins to our pancake recipe.

woman holding cup of soup with croutons in both hands

6 January 2020 What' Soup: soup as a New Year’s resolution

Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...

26 November 2019 A simple plan to combat malnutrition in care centres

Medirest develops 2 revolutionary meal concepts to combat undernourishment in hospitals and care homes.

Filled, oven-baked squash autumn recipe

15 October 2019 Autumn recipe: filled, oven-baked squash

Autumn is a great time to enjoy some "comfort food." Like our seasonal recipe, putting a forgotten vegetable in the spotlight: the squash