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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
25 May 2023 How organic nutrition can improve cognitive functioning in elderly people

Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life.

Planet
8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future

A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.

Planet
8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0

Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...

 

 

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Food
22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems

You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...

Food
13 March 2023 Fuel your body with deliciousness: Try our quinoa and roasted vegetable Buddha bowl recipe today!

This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...

Food
15 December 2022 Why we often turn to nostalgic comfort food to relieve stress

While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.

Food
27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther

For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.

Food
26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico

Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...

Food
19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan

Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...

Food
11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram

Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.

Food
3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne

Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.

Food
26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels

Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.

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