Stories | Compass Group

With over 2,000 people serving more than 180,000 customers a day, we have a lot of stories to tell. So check back often for a deep dive into Compass Group's internal kitchen!

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4 June 2020 Compass Group Belgilux announces restructuring

During an extraordinary meeting of the Works Council, Compass Group Belgilux management announced the company’s intention to review its...

25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...

13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants

We are (still) a top employer!

Compass Group Belgium certified as Top Employer for the third year in a row!

11 March 2020 Meet the special needs trainees in our kitchens

During the first quarter of 2020, several of our kitchen played host to interns from the special needs eductation sector. This is in line...

11 March 2020 Tailor-made professional training for kitchen staff

At Compass Group, we place a great deal of importance on the personal development and growth of our employees. This is why we regularly...

8 March 2020 International Women's Day: immersion in the restaurant sector

On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...

Compass Group dieticians Wendy De Munter Nicolas Bouckaert Lotte Hellinckx

5 January 2020 A day in the life of our dieticians

Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that.