Stories

A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.

Why do we waste food, and how can we change our behaviour to reduce food waste?

You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...

We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our...

As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...

This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...

For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie...

Our event and hospitality caterer Gourmet Invent is starting a close partnership with Xavier Fruy, owner of industry peer Fruy Catering.

Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our...