(-) All articles Food Inspiration Moments News People Planet News 28 November 2022 We enjoyed Horeca Expo 2022. Did you? This year too, we were once again part of Horeca Expo... Inspiration 23 November 2022 The Food Compass Ep. 16 - Cooking for the Red Devils, with chef Bartel Dewulf Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his... News 27 October 2022 Visit us at Horeca Expo! This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering... Food 27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium. Food 26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of... Inspiration 20 October 2022 Why Micro Markets have the potential to flourish in the next decade Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence. Food 19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of... Inspiration 13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group... Food 11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram Chickpea-based lasagna? Why not! Bram and Bartel conjure it up together during the sixth episode of Canapee. Pagination Previous page ‹‹ Page 4 Next page ››