Food
26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico

Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...
Inspiration
20 October 2022 Why Micro Markets have the potential to flourish in the next decade

Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
Food
19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan

Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...
Inspiration
13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge

Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Food
11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram

Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.
News
10 October 2022 Zorg Leuven and Medirest are now delivering breakfast and dinner to patients homes

Medirest now delivers breakfast and dinner to customers homes at their request.
News
4 October 2022 Introducing MARKET 24/7, our premium microshop concept

Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.
Food
3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne

Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.
Food
26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels

Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.