All articles Food Inspiration Moments News (-) People (-) Planet Planet 3 May 2024 Sustainability report 2023 Enterprises that provide a company restaurant for their employees attach great importance to sustainable and healthy food. According to a... Planet 22 March 2024 We saved 7,517 meals with Too Good to Go In 2023, we saved 7,517 meals with Too Good to Go. The meals were sold to 5,046 consumers. Planet 18 March 2024 GoodFood-label Several Brussels locations of Compass Group Belgium have received the Good Food label in recent years. This label is awarded by goodfood... Planet 27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians... People 25 May 2023 How organic nutrition can improve cognitive functioning in elderly people Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life. Planet 8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0 Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade... Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Planet 26 April 2023 Why businesses need to understand the psychology of food waste to reduce it Why do we waste food, and how can we change our behaviour to reduce food waste? People 8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie... Pagination Page 1 Next page ››