All articles Food Inspiration Moments News People (-) Planet Planet 3 May 2024 Sustainability report 2023 Enterprises that provide a company restaurant for their employees attach great importance to sustainable and healthy food. According to a... Planet 22 March 2024 We saved 7,517 meals with Too Good to Go In 2023, we saved 7,517 meals with Too Good to Go. The meals were sold to 5,046 consumers. Planet 18 March 2024 GoodFood-label Several Brussels locations of Compass Group Belgium have received the Good Food label in recent years. This label is awarded by goodfood... Planet 27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians... Planet 8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0 Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade... Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Planet 26 April 2023 Why businesses need to understand the psychology of food waste to reduce it Why do we waste food, and how can we change our behaviour to reduce food waste? Planet 12 December 2022 8 ways food catering is becoming more sustainable As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food... Planet 19 January 2022 5 signs that sustainable eating is continuing to gain popularity Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open... Pagination Page 1 Next page ››