All articles Food Inspiration (-) Moments (-) News People (-) Planet Planet 3 May 2024 Sustainability report 2023 Enterprises that provide a company restaurant for their employees attach great importance to sustainable and healthy food. According to a... Planet 22 March 2024 We saved 7,517 meals with Too Good to Go In 2023, we saved 7,517 meals with Too Good to Go. The meals were sold to 5,046 consumers. Planet 18 March 2024 GoodFood-label Several Brussels locations of Compass Group Belgium have received the Good Food label in recent years. This label is awarded by goodfood... Planet 27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians... News 14 September 2023 Silt teams up with Compass Group as culinary master Compass Group Belgium is pleased to announce that we will manage the restaurant and catering facilities at Silt, as part of the landmark... News 13 September 2023 Caroline Maes of Compass shines as Chef of the Month at Winnow In a well-deserved recognition of her culinary mastery, our colleague Caroline Maes, chef at Compass, has been named Chef of the Month by... News 26 June 2023 Compass Group Belgium secures ISO 9001 and ISO 22000 certifications once again We are proud to announce that we have once again achieved the ISO 9001 and ISO 22000 certifications, confirming our dedication to quality... Planet 8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0 Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade... Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Pagination Page 1 Next page ››