We are proud to announce that we have once again achieved the ISO 9001 and ISO 22000 certifications, confirming our dedication to quality...
Micro Markets are currently one of the fastest-growing trends in foodservice and retail globally, and this is no coincidence.
In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking...
World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Safer food = better health. For World Food Safety Day, we offer you these useful tips.
Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Given the spread of the Corona virus (Covid-19) in Europe, Compass Group is strengthening its safety policy to ensure the hygiene and health...
Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that.
