All articles (-) Food Inspiration (-) Moments News People (-) Planet Food 15 December 2022 Why we often turn to nostalgic comfort food to relieve stress While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied. Planet 12 December 2022 8 ways food catering is becoming more sustainable As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food... Food 27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium. Food 26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of... Food 19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of... Food 11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram Chickpea-based lasagna? Why not! Bram and Bartel conjure it up together during the sixth episode of Canapee. Food 3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee. Food 26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together. Food 20 September 2022 Canapee episode 3 - Ghent waterzooi with colleague Yves On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish. Pagination Previous page ‹‹ Page 2 Next page ››