All articles (-) Food (-) Inspiration Moments News (-) People (-) Planet People 25 May 2023 How organic nutrition can improve cognitive functioning in elderly people Discover the pivotal role of organic nutrition in preserving cognitive acuity during the golden years of life. Planet 8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0 Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade... Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Planet 26 April 2023 Why businesses need to understand the psychology of food waste to reduce it Why do we waste food, and how can we change our behaviour to reduce food waste? Food 22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known... Inspiration 13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to... Food 13 March 2023 Fuel your body with deliciousness: Try our quinoa and roasted vegetable Buddha bowl recipe today! This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a... People 8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie... Inspiration 24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our... Pagination Previous page ‹‹ Page 2 Next page ››