Skip to main content
Home
  • Our food
  • Our work
  • Our people
  • Our concepts
  • Careers
  • Press
  • en
  • nl
  • fr
  • Home
  • Who we are
  • What we do
  • Planet Compass
  • Stories
  • Contact us
  • Home
  • Stories

Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

  • All articles
  • Food
  • (-) Inspiration
  • Moments
  • News
  • People
  • Planet
Inspiration
1 December 2021 The Food Compass Ep. 7 - Joint forces against food wastage with Kasper Albers from Too Good To Go

Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...

Inspiration
12 November 2021 The Food Compass Ep. 6 - The combination of food and design with Gwenaël Hanquet of Minale Design Strategy

Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...

Inspiration
28 October 2021 Trick or treat: How to make creepy sushi!

Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...

Inspiration
31 August 2021 The Food Compass Ep. 5 - Evolutions in facility management with Tanja Barella from Belfa

What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? 
Tanja...

Inspiration
31 August 2021 The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest

The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...

Inspiration
4 August 2021 Food catering at the Tokyo Games

The Olympic Games of Tokyo 2020 in host country Japan are attended by countless athletes and accompanying personnel. The presence of no...

Inspiration
2 August 2021 Chef Norio talks about the surprising cuisine of Japan

The Summer Olympics are halfway over and Belgium has already collected a few medals. This year, the Games are being held in Japan, a country...

Inspiration
19 July 2021 Enjoy a truly Belgian menu!

What's on the menu for our National Holiday? Discover three easy, delicious recipes.

The Food Compass - Episode 3 - Een goed gesprek met Food Service experts Gert Laurijssen en Olivier Minne
Inspiration
25 June 2021 The Food Compass Ep. 3 - No Panic! Food service is going to be just fine, says Foodservice Alliance

Is there still a future left in food service?

We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...

Pagination

  • Previous page ‹‹
  • Page 4
  • Next page ››
Home

Headquarters

Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

Directions

 

Sitemap
  • Home
  • Who we are
  • What we do
  • Planet Compass
  • Stories
  • Contact us
  • ©2024 Compass Group Belgium
  • Cookies policy
  • Privacy policy
  • Business Integrity Policy
  • Code of Business Conduct
  • Human Rights Policy
  • Speak and Listen Up Policy
  • Supplier Code of Conduct