Trick or treat: How to make creepy sushi!

Ingredients:

• Wasabi
• White sushi rice
• Salmon
• Rice vinegar
• Sugar
• Salt

Additional tools:

• A small pair of scissors

Preparation:

• Wash the rice.
• Put the rice in a thick-bottomed pot. Mix with 750 ml water.
• Bring to the boil with the lid on the pot and let boil for 2 minutes. Let the rice cook for 15 minutes on low heat. Let the rice cool down to room temperature.
• Warm the rice vinegar and mix with sugar and salt. Then also allow to cool to room temperature. Toss the rice with this mixture.
• Cut out creepy eyes, a mouth and nose from the seaweed with scissors. Use small scissors for this.
• Knead a ball of cooked sushi rice. You can use a plastic bag for this. Place the ball in the bag and tighten it well. Then remove the plastic.
• Cut out a round piece of salmon the size of the ball. Place this on the ball of cooked rice. Use the bagging technique again to tighten everything up.
• Use a little wasabi to form the stem of the pumpkin.
• Try out some other creepy variations yourself! A spider web of seaweed and wasabi, a skull... Let your creativity run wild.

Trick or treat!