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8 April 2021
Veg recipe of the month for April: Braised mini Roman lettuce with grey shrimp
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example....
8 April 2021
Fruit recipe of the month April: langoustines with rhubarb and herbal oil
Rhubarb often provides a nice sour in desserts, but you can also do nice things with it in regular foods. As in our fruit recipe of the...
26 March 2021
World Spinach Day: find your inner Popeye with our delicious Spicy Spinach & Cod soup.
Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod...
25 March 2021
Celebrate International Waffle Day with homemade oatmeal waffles
Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour
16 March 2021
Vegetable recipe of the month March: Indian Chicken Curry with Turnips
The turnip is one of many forgotten vegetables. Wrongly, because you can use this calory-poor vegetable in many ways. And she's delicious...
17 March 2021
[Recipe] Treat yourself to a delicious Irish Stew with Guinness for St.Patrick’s Day
To the Irish, St. Patrick’s Day is a national feast with lots of drink and delicious food. Like our traditional Irish Stew with Guinness.
8 March 2021
The Food Compass Ep. 1 - International Women's Day with Lotte Hellinckx
We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...
12 February 2021
February 12th : Happy Chinese New Year
While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.
8 February 2021
No better day than World Pizza Day for a deliciously fresh Pizza Arlecchino
On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino
4 February 2021
Fruit recipe of the month for February: Savoury Cheesecake with Conference Pears
Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear
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