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22 October 2020
Theme of the month for October: Scary good eats
For our October theme, we chose “Scary Good Eats”, the art of coming up with delicious seasonal dishes to make your mouth water.
16 October 2020
October 16th : World Food Day
Every year on October 16th, we celebrate World Food Day. So let us explain to you why this day is so important and what the specific goals...
25 January 2020
Celebrate Chinese New Year 2020 with 3 traditional recipes
Do you like Asian culture? Why not celebrate Chinese New Year? In this article, we explain more about the customs of the country and take...
20 January 2020
5 comfort food ideas to beat Blue Monday
To beat “Blue Monday”, we focus on comfort food, because many of the ingredients contain dopamine, the happiness hormone. Discover our ideas...
14 February 2020
Food Lover: let’s celebrate love for food on Valentine
On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...
9 February 2020
Pizza with sweet potato crust
To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...
6 January 2020
What' Soup: soup as a New Year’s resolution
Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...
15 October 2019
Autumn recipe: filled, oven-baked squash
Autumn is a great time to enjoy some "comfort food." Like our seasonal recipe, putting a forgotten vegetable in the spotlight: the squash
21 October 2019
Battle of the Chefs 2019: and the winner is...
Battle of the Chefs: where the best meet the best and 10 chef teams battle it out to win the coveted Battle of the Chef award
5 January 2020
A day in the life of our dieticians
Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that.
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