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10 September 2021
From 12 to 18 September, we celebrate Chef Appreciation Week!
It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week!
31 August 2021
The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest
The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
23 August 2021
Tom & Della's on tour: eco-friendly at Paradise City
Tom & Della's food truck was recently at Paradise City Festival. Our food reporter went to have a look, and tasted delicious beats and eco...
9 August 2021
Surprising vegan coconut rice pudding with chocolate
Rice pudding, the dessert of choice for the sweet-toothed with a nostalgic side! On National Rice Pudding Day, our recipe gives this dish a...
4 August 2021
Food catering at the Tokyo Games
The Olympic Games of Tokyo 2020 in host country Japan are attended by countless athletes and accompanying personnel. The presence of no...
2 August 2021
Chef Norio talks about the surprising cuisine of Japan
The Summer Olympics are halfway over and Belgium has already collected a few medals. This year, the Games are being held in Japan, a country...
29 July 2021
Vegetable recipe of the month August with yellow pepper
Forget about energy drinks, just eat some more yellow peppers! This vegetable is a natural booster of vitality. Add some mozzarella and...
1 August 2021
Fruit recipe of the month August with Mirabelle plums
Mirabel, ma belle! Mirabel plums are cute, have a bright yellow colour, and above all...they are deliciously sweet! Pure candy by mother...
13 July 2021
French fries are a Belgian invention!
French fries are truly a Belgian invention, and on National French Fry Day we provide the proof.
5 July 2021
Fruit recipe of the month July with blueberries
A handful of this cute little super fruit and you can handle anything! Blueberries are an important source of antioxidants, a natural...
2 July 2021
Have a taste of Tom & Della's at Lunch Garden
From July you can find our Tom & Della's salads also at Lunch Garden. No less than seventy-five of their establishments across the country...
29 June 2021
Compass Group Belgium and Too Good To Go join forces
Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
24 June 2021
Vegetable recipe of the month July with aubergine
With its soft, mild flavour, the aubergine is a popular vegetable which can be used in many recipes. It is also great for slimming down your...
25 June 2021
The Food Compass Ep. 3 - No Panic! Food service is going to be just fine, says Foodservice Alliance
Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...
30 June 2021
Scolarest puts vegetarian meals on the school menu with new cookbook
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge:...
8 April 2021
Veg recipe of the month for April: Braised mini Roman lettuce with grey shrimp
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example....
8 April 2021
Fruit recipe of the month April: langoustines with rhubarb and herbal oil
Rhubarb often provides a nice sour in desserts, but you can also do nice things with it in regular foods. As in our fruit recipe of the...
26 March 2021
World Spinach Day: find your inner Popeye with our delicious Spicy Spinach & Cod soup.
Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod...
25 March 2021
Celebrate International Waffle Day with homemade oatmeal waffles
Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour
16 March 2021
Vegetable recipe of the month March: Indian Chicken Curry with Turnips
The turnip is one of many forgotten vegetables. Wrongly, because you can use this calory-poor vegetable in many ways. And she's delicious...
17 March 2021
[Recipe] Treat yourself to a delicious Irish Stew with Guinness for St.Patrick’s Day
To the Irish, St. Patrick’s Day is a national feast with lots of drink and delicious food. Like our traditional Irish Stew with Guinness.
8 March 2021
The Food Compass Ep. 1 - International Women's Day with Lotte Hellinckx
We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...
12 February 2021
February 12th : Happy Chinese New Year
While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.
8 February 2021
No better day than World Pizza Day for a deliciously fresh Pizza Arlecchino
On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino
4 February 2021
Fruit recipe of the month for February: Savoury Cheesecake with Conference Pears
Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear
5 November 2020
“All you need is Food” : 6 TED videos on food
Discover a small selection of TED videos on our favourite subject, food, leaving the floor to other experts during our theme of the month:...
10 November 2020
Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box
Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...
22 October 2020
Theme of the month for October: Scary good eats
For our October theme, we chose “Scary Good Eats”, the art of coming up with delicious seasonal dishes to make your mouth water.
16 October 2020
October 16th : World Food Day
Every year on October 16th, we celebrate World Food Day. So let us explain to you why this day is so important and what the specific goals...
25 January 2020
Celebrate Chinese New Year 2020 with 3 traditional recipes
Do you like Asian culture? Why not celebrate Chinese New Year? In this article, we explain more about the customs of the country and take...
20 January 2020
5 comfort food ideas to beat Blue Monday
To beat “Blue Monday”, we focus on comfort food, because many of the ingredients contain dopamine, the happiness hormone. Discover our ideas...
14 February 2020
Food Lover: let’s celebrate love for food on Valentine
On Valentine's Day, we at Compass Group celebrate everyone who has a passion for food, just like us. They also call us food lovers and the...
9 February 2020
Pizza with sweet potato crust
To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...
6 January 2020
What' Soup: soup as a New Year’s resolution
Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...
15 October 2019
Autumn recipe: filled, oven-baked squash
Autumn is a great time to enjoy some "comfort food." Like our seasonal recipe, putting a forgotten vegetable in the spotlight: the squash
21 October 2019
Battle of the Chefs 2019: and the winner is...
Battle of the Chefs: where the best meet the best and 10 chef teams battle it out to win the coveted Battle of the Chef award
5 January 2020
A day in the life of our dieticians
Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that.
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