Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and Compass Group Belgium recently launched its very own dark kitchen under the apt name of DARKK. Benjamin Tytgat tells us all about this ambitious new project in this episode of 'The Food Compass'.
All podcasts are recorded live in the language of the guest(s).
Hosts: Niels Craenen & Emilie Curvers
Production: Arno Breuer
Music: ©2021 audionautix.com
Production copyright: ©2021 Compass Group Belgium