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9 April 2021
The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
8 March 2021
The Food Compass Ep. 1 - International Women's Day with Lotte Hellinckx
We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...
9 February 2021
Welcome to Compass’ Cancer Kitchens
Compass really does have a cancer kitchen!
15 December 2020
Post-covid catering: what are the main changes?
The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
5 October 2020
5th October: International Teacher's Day
October 5th International Teacher’s Day. Teachers play a key role in educating the adults of tomorrow. They are a source of progress and...
1 October 2020
1st October: World vegetarian day
We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...
1 October 2020
1st October: International Coffee Day
Are you big on coffee too? Espresso, ristretto, cappuccino, latte, macchiato, americano, lungo, mocka, ice coffee... There's surely...
8 March 2020
International Women's Day: immersion in the restaurant sector
On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...
12 June 2019
Compass Group takes Gourmet Invent under its wings
The caterer has more than thirty years of experience and has an excellent reputation for private events, hospitality catering and business...
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