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22 September 2021
Compass Group is honoured with the "Bosch Global Supplier Award“
Compass Group has received the Bosch Global Supplier Award and thus ranks globally among the best suppliers of Bosch, the supplier of...
10 September 2021
From 12 to 18 September, we celebrate Chef Appreciation Week!
It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week!
31 August 2021
The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest
The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
2 July 2021
Have a taste of Tom & Della's at Lunch Garden
From July you can find our Tom & Della's salads also at Lunch Garden. No less than seventy-five of their establishments across the country...
29 June 2021
Compass Group Belgium and Too Good To Go join forces
Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
25 June 2021
The Food Compass Ep. 3 - No Panic! Food service is going to be just fine, says Foodservice Alliance
Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...
30 June 2021
Scolarest puts vegetarian meals on the school menu with new cookbook
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge:...
9 April 2021
The Food Compass Ep. 2 - Stop Food Waste Day with Seppe Eloot
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
8 March 2021
The Food Compass Ep. 1 - International Women's Day with Lotte Hellinckx
We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...
9 February 2021
Welcome to Compass’ Cancer Kitchens
Compass really does have a cancer kitchen!
15 December 2020
Post-covid catering: what are the main changes?
The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
5 October 2020
5th October: International Teacher's Day
October 5th International Teacher’s Day. Teachers play a key role in educating the adults of tomorrow. They are a source of progress and...
1 October 2020
1st October: World vegetarian day
We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...
1 October 2020
1st October: International Coffee Day
Are you big on coffee too? Espresso, ristretto, cappuccino, latte, macchiato, americano, lungo, mocka, ice coffee... There's surely...
8 March 2020
International Women's Day: immersion in the restaurant sector
On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...
12 June 2019
Compass Group takes Gourmet Invent under its wings
The caterer has more than thirty years of experience and has an excellent reputation for private events, hospitality catering and business...
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