News

We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...

We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...

Compass really does have a cancer kitchen!

The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...

October 5th International Teacher’s Day. Teachers play a key role in educating the adults of tomorrow. They are a source of progress and...

We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...

Are you big on coffee too? Espresso, ristretto, cappuccino, latte, macchiato, americano, lungo, mocka, ice coffee... There's surely...

On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...

The caterer has more than thirty years of experience and has an excellent reputation for private events, hospitality catering and business...