Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...
We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian...
From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company.
Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts!
Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? Tanja...
Leuven was closed off to cars this weekend because of the World cycling championships. Our colleagues from Medirest and Zorg Leuven jumped...
Compass Group has received the Bosch Global Supplier Award and thus ranks globally among the best suppliers of Bosch, the supplier of...
It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week!
From July you can find our Tom & Della's salads also at Lunch Garden. No less than seventy-five of their establishments across the country...
Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge...
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...
Compass really does have a cancer kitchen!
The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
October 5th International Teacher’s Day. Teachers play a key role in educating the adults of tomorrow. They are a source of progress and...
We seem to see and hear a lot about vegetarian food and diets, but what is vegetarianism exactly? A vegetarian diet or eating regime...
Are you big on coffee too? Espresso, ristretto, cappuccino, latte, macchiato, americano, lungo, mocka, ice coffee... There's surely...
On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the...
The caterer has more than thirty years of experience and has an excellent reputation for private events, hospitality catering and business...
