Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Quinces can be made into delicious jam! We show you the best way to go about it.
Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!
The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.
Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts!
Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...
With a few simple adjustments, we can make meals a lot more climate-friendly.
Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us!
Who doesn't like raspberries? Turn them into yoghurt and you get a finger-licking dessert!
Pink radish is very tasty raw, so why not use it as an extra flavour for this delicious veal stew? Enjoy!
What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? Tanja...
Summer was a bit disappointing, so it's time to welcome autumn with open arms!
Feast on this delicious vegetarian autumn menu this week.
Leuven was closed off to cars this weekend because of the World cycling championships. Our colleagues from Medirest and Zorg Leuven jumped...
Compass Group has received the Bosch Global Supplier Award and thus ranks globally among the best suppliers of Bosch, the supplier of...
It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week!
Raisins are very beneficial for your intestinal flora. So much motivation to start baking some delicious sultana bread!
The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
With red cabbage, you can do much more than just whip up healthy country cooking. Try this recipe for red cabbage soup with bacon!
Tom & Della's food truck was recently at Paradise City Festival. Our food reporter went to have a look, and tasted delicious beats and eco...
Rice pudding, the dessert of choice for the sweet-toothed with a nostalgic side! On National Rice Pudding Day, our recipe gives this dish a...
The Olympic Games of Tokyo 2020 in host country Japan are attended by countless athletes and accompanying personnel. The presence of no...
The Summer Olympics are halfway over and Belgium has already collected a few medals. This year, the Games are being held in Japan, a country...
Forget about energy drinks, just eat some more yellow peppers! This vegetable is a natural booster of vitality. Add some mozzarella and...
Mirabel, ma belle! Mirabel plums are cute, have a bright yellow colour, and above all...they are deliciously sweet! Pure candy by mother...
French fries are truly a Belgian invention, and on National French Fry Day we provide the proof.
A handful of this cute little super fruit and you can handle anything! Blueberries are an important source of antioxidants, a natural...
From July you can find our Tom & Della's salads also at Lunch Garden. No less than seventy-five of their establishments across the country...
Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...
With its soft, mild flavour, the aubergine is a popular vegetable which can be used in many recipes. It is also great for slimming down your...
Is there still a future left in food service? We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge...
Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...
Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal
We kick-off our month-long Stop Food Waste theme with a new podcast episode featuring Seppe Eloot. About food waste, and how we help...
Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)...
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example...
Rhubarb often provides a nice sour in desserts, but you can also do nice things with it in regular foods. As in our fruit recipe of the...
Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod...
Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour
Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April.
