Compass Group

News
3 November 2020 New partnership takes care of healthcare
Our healthcare sector urgently needs helping hands to cope with the resurgence of Corona. That is why three supporting companies - Compass...
Inspiration
16 March 2020 Some practical advice during the period of confinement due to coronavirus
At Compass Group, we care about the health of our employees, customers and consumers. Here are some tips to minimize the risk of contracting...
News
4 June 2020 Compass Group Belgilux announces restructuring
During an extraordinary meeting of the Works Council, Compass Group Belgilux management announced the company’s intention to review its...
News
25 March 2020 Compass Group opens central emergency kitchen for health care sector
Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...
News
13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants
Corona: Compass Group focuses on takeway offer for its restaurants
Planet
6 March 2020 Compass Group accelerates its durability efforts
Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go
News
4 February 2020 Caterer Compass Group certified Top Employer for the third consecutive year
For the third consecutive year, food services company Compass Group Belgium has been certified as a Top Employer.
"Devilish" chef Bartel Dewulf to join Compass Group as advisor
News
18 February 2020 “Devilish” chef Bartel Dewulf signs on at Compass Group
Bartel Dewulf, the top chef from Aalst who also provides culinary delights to our Red Devils, will start a new assignment for Compass Group...
article stop food waste day 2019
Planet
23 April 2019 Stop Food Waste Day targets global food waste challenge
Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food...
Scolarest: healthy school meals
Planet
30 April 2019 Compass Group confirms lasting engagement towards healthy school meals
A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains.