Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.
Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.
Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.
On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish.
In the second episode of Canapee, Glen & Bartel prepare a delicious southern cataplana together.
In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking...
From 5 September 2022, you can enjoy Canapee, a cooking show produced by Compass Group Belgium's marketing team, on Eclips TV.
Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...
Bruschetta is one of the tastiest easy-to-prepare appetisers. Have you already tried this version with courgette and feta?
How about a juicy piece of grilled watermelon topped with some white cheese and mint? Sweet flavours clashing with salty ones...finger...
Did you know that 96% of a cucumber is water? The ideal basis for a delicious soup! This summer variation can be served cold.
Our fruit of the month for July of course goes very well with warm weather... but have you tasted this combo yet?
Why is it that employers are increasingly choosing to have smart fridges installed in their companies?
Enjoy this delicious recipe for a raspberry-based juice.
As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Safer food = better health. For World Food Safety Day, we offer you these useful tips.
Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Perfect your hamburger meat with these techniques.
Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this...
The Margarita is a real cocktail classic. Add some strawberries and you get a deliciously sweet variation of this popular drink!
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
A fresh look at the future of the foodservice industry.
Peanuts are officially not real nuts, our fruit of the month. That's not going to stop us from making these delicious homemade Snickers.
We include our vegetable of the month spinach in a delicious lasagne with salmon. Enjoy!
Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...
Residential care campus Oleyck and Medirest are introducing the concept of 'local days' for residents to enjoy tasty local products.
We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian...
Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
What do you not know about the Conference Pear? Here are some fun facts!
Not everything is what it seems with our vegetable of the month. Discover here what you did not know about this classic seasoning for...
From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
With these delicious strawberries dipped in chocolate, you are sure to impress your sweetheart!
Popular, easy to whip up and oh-so-tasty! A real children's favourite is this recipe for hot lightning.
Looking for a delicious recipe to enjoy in the winter? With this delicious leek mash with bacon, you will certainly get your money's worth!
We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company.
Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Quinces can be made into delicious jam! We show you the best way to go about it.
Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!
