Enjoy this delicious recipe for a raspberry-based juice.
As much as we love broccoli, sometimes you want to give the vegetable that little extra spice in your dishes! Try these 3 variations from...
Compass Group Belgium offers a sustainable soft drink alternative through Dripl.
World Food Safety Day is a day to draw attention to food safety. HSEQ experts Christiaan Denis and Sarah de Hemptinne talk about their...
Safer food = better health. For World Food Safety Day, we offer you these useful tips.
Many commodities have recently risen sharply in price and this obviously has serious consequences for the food service industry, which has...
The time of sugary soft drinks in disposable packaging is gone. Refilling soft drinks in a refillable can, the era of refillution has...
Perfect your hamburger meat with these techniques.
Rhubarb is a fresh and sour vegetable, but have you ever thought of using our vegetable of the month in a strawberry tart? Enjoy this...
The Margarita is a real cocktail classic. Add some strawberries and you get a deliciously sweet variation of this popular drink!
Wednesday 27 April 2022 was Stop Food Waste Day, an international campaign to make people worldwide aware of the problem of food waste. To...
During the sixth edition of Stop Food Waste Day, a day on which we annually call attention to food waste as an issue, we announced an...
A fresh look at the future of the foodservice industry.
Peanuts are officially not real nuts, our fruit of the month. That's not going to stop us from making these delicious homemade Snickers.
We include our vegetable of the month spinach in a delicious lasagne with salmon. Enjoy!
Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...
Residential care campus Oleyck and Medirest are introducing the concept of 'local days' for residents to enjoy tasty local products.
We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian...
Solina is a company that creates tailor-made culinary solutions for customers active in the food and food service industry. Frédéric...
Sven Temmerman, account manager at event caterers Gourmet Invent and Amalthea, gives us a look behind the scenes in this sparkling new...
What do you not know about the Conference Pear? Here are some fun facts!
Not everything is what it seems with our vegetable of the month. Discover here what you did not know about this classic seasoning for...
From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Increasingly, food is being cooked in so-called 'dark kitchens' in Belgium too. We developed a similar concept and interviewed the people...
Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
With these delicious strawberries dipped in chocolate, you are sure to impress your sweetheart!
Popular, easy to whip up and oh-so-tasty! A real children's favourite is this recipe for hot lightning.
Looking for a delicious recipe to enjoy in the winter? With this delicious leek mash with bacon, you will certainly get your money's worth!
We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company.
Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!
Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Quinces can be made into delicious jam! We show you the best way to go about it.
Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!
The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.
Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts!
Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...
With a few simple adjustments, we can make meals a lot more climate-friendly.
Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us!
Who doesn't like raspberries? Turn them into yoghurt and you get a finger-licking dessert!
Pink radish is very tasty raw, so why not use it as an extra flavour for this delicious veal stew? Enjoy!
What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? Tanja...
