Perfect your hamburger meat with these techniques.
The core of a hamburger is mixed minced meat.
Make it even tastier with three tips from our chefs:
Opt for a unique mix of quality meat.
An unusual mix of garnishes adds spice and character. And you can always taste quality! You can ask a butcher to coarsely chop a specific piece of meat. For example, ask for minced beef from the neck, ribs and breast. This mix has a good meat to fat ratio and is finger-licking good!
Add a special ingredient.
Peanut butter, eggs, bacon, onion, breadcrumbs, soy sauce, barbecue sauce, peppers, carrot, salami, grated cheese and mushrooms are delicious ingredients to add to mixed minced meat.
Only salt and pepper? BORING!
Feel free to experiment with some special herbs, such as mint, chilli, lemongrass... We bet you'll love it!
CURIOUS ABOUT OUR FOOD?
Do you want to hear more about our food and how we make everything happen?
Or would you like to visit one of our kitchens and join us for a delicious meal?