Summer was a bit disappointing, so it's time to welcome autumn with open arms!
Feast on this delicious vegetarian autumn menu this week.
Raisins are very beneficial for your intestinal flora. So much motivation to start baking some delicious sultana bread!
Rice pudding, the dessert of choice for the sweet-toothed with a nostalgic side! On National Rice Pudding Day, our recipe gives this dish a...
The Summer Olympics are halfway over and Belgium has already collected a few medals. This year, the Games are being held in Japan, a country...
Forget about energy drinks, just eat some more yellow peppers! This vegetable is a natural booster of vitality. Add some mozzarella and...
Mirabel, ma belle! Mirabel plums are cute, have a bright yellow colour, and above all...they are deliciously sweet! Pure candy by mother...
With its soft, mild flavour, the aubergine is a popular vegetable which can be used in many recipes. It is also great for slimming down your...
The fight against food waste is not only taking place in Belgium. Our colleagues in other countries are also busy developing recipes to...
Rather than throw your potato peelings away, why not turn them into this easy and tasty soup...
A Simple and delicious meal, omelettes are not just for breakfast!
These delicious meatballs are delicious and incorporate veggies right inside them!
Our international colleagues are also fully engaged in the fight against food waste. Check out this traditional Hungarian dish from Chef...
A Simple and delicious meal, frittatas are not just for breakfast!
Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet!
From all corners of the world, Compass Group gathers inspiration to combat food waste. This recipe for gnudi with spinach comes from the...
Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course.
Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever!
Of course, we know lettuce from the ubiquitous salads, but sometimes you can also do other things with it. Stewing or braising, for example...
Looking for a healthy and tasty dose of iron, vitamins, and much more? Then spinach is the perfect option. As in our Spicy Spinach & Cod...
Get a healthy start on your International Waffle Day with our Oatmeal Waffles with Applepie flavour
To the Irish, St. Patrick’s Day is a national feast with lots of drink and delicious food. Like our traditional Irish Stew with Guinness.
While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.
On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino
Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear
In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph
Winter is simply delicious with this simple chestnut recipe.
In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory
At the end of the year, we've come up with a recipe for ginger cinnamon apple muffins. Ideal to accompany a cup of tea or hot chocolate as...
In December, Brussels sprouts get a great success! Find out how to simmer it with a delicious chicken with our recipe of the month.
Discover our delicious recipe for white grape jam. The season is ideal, as you will find large quantities of grapes at a good price in the...
For the vegetable of the month of November, we have chosen a less traditional recipe than the simple chicory au gratin. Discover chicory and...
Clementines are the ideal fall and winter fruit! They are rich in vitamin C and low in calories. They are the perfect fruit to give you...
How can we talk about autumn and October without mentioning the pumpkin! For the vegetable of the month, we present this recipe for a...
Every month we put a vegetable and a fruit in the spotlight. The pear is the fruit of the month of March! Discover our pear and chocolate...
Every month we put a vegetable and a fruit in the spotlight. Spinach is the vegetable of March! Discover our salmon and spinach lasagne...
The carrot is the vegetable of the month for February! We have found a nice variation on the famous carrot cake: energy balls (sugar-free...
Every month, we put a vegetable and a fruit in the spotlight. In February, the orange adds vitamins to our pancake recipe.
To celebrate pizza day on February 9th, we dug up a recipe that’s 100% vegan. That way everyone can enjoy it. The trick? Sweet potato to...
Here's January with its inescapable New Year’s resolutions. In 2020, why not go for an easy and healthy meal on a daily basis? Cue spotlight...
Autumn is a great time to enjoy some "comfort food." Like our seasonal recipe, putting a forgotten vegetable in the spotlight: the squash
