You won't be able to resist this peanut-based dessert

Ingredients

• 100 grams of oat flour
• 2 teaspoons vanilla
• 3 tablespoons milk
• 85 grams of peanuts
• 167 grams dark chocolate
• 3,5 tablespoons water
• Salt
• 250 grams dates
• 4 tablespoons peanut butter

Preparation

• Soak the dates in warm water for 10 minutes.
• Put them in a mixer together with the peanut butter, vanilla, 2 tablespoons of milk and a very small amount of salt.
• Mix it all into a solid mixture.
• Put ¾ of the mixture into a separate bowl. Mix ¼ with the oatmeal and two spoons of water.
• Use a baking tin with some baking paper. Spread the oatmeal mixture over it. Now spread the caramel layer over it and add some peanuts.
• Place in the fridge for 2.5 hours.
• Take everything out of the fridge and cut into bars.
• Melt the dark chocolate.
• After the mixture has melted, place the strips of solidified mixture in the dark chocolate.
• Spread the chocolate nicely over the bars.
• Leave the bars to harden on a piece of baking paper.

Enjoy!