Mirabel, ma belle! Mirabel plums are cute, have a bright yellow colour, and above all...they are deliciously sweet!

Pure candy by mother nature. You can use them to make jam or delicious desserts, like these frangipane tarts.


  • 4 sheets of puff pastry - 12 cm by 12 cm 
  • 333 g mirabelles
  • Lemon juice (1/3 lemon)
  • 83 g self rising flour
  • 50 g almond powder
  • 2 eggs
  • 0.7 dl cream
  • 40 g sugar
  • 7 g vanilla sugar



  • Oven at 180°C (low air)
  • Roll out the puff pastry in small pie pan shapes
  • Bake the dough for 15 minutes
  • Cut the mirabelles in half slices, remove the seeds
  • Sprinkle some lemon juice over the prunes
  • Add a fine layer of almond powder to the tartlets
  • Place the mirabelle plums in the tartlet bottoms
  • Mix the flour, eggs, almond powder, sugar and cream to a smooth batter
  • Then pour this mixture over the mirabelle plums
  • Grease the puff pastry with some egg yolk
  • Bake the frangipane tarts for 22 minutes at 180°C