All articles Food (-) Inspiration Moments (-) News People (-) Planet Inspiration 7 June 2023 10 remarkable influences of French pastries on the Belgian sweets market - Number 2 will amaze you! From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make... Inspiration 1 June 2023 The Food Compass Ep. 19 - From passion to success - Elliot Van De Velde talks about founding restaurant Entropy The restaurant Entropy wants to be much more than just another restaurant. Planet 8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0 Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade... Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Planet 26 April 2023 Why businesses need to understand the psychology of food waste to reduce it Why do we waste food, and how can we change our behaviour to reduce food waste? News 17 March 2023 Compass Group Belgium to secure Actiris diversity and inclusion label We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our... Inspiration 13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to... News 28 February 2023 Kortrijk-based top caterer Fruy Catering strengthens Gourmet Invent Our event and hospitality caterer Gourmet Invent is starting a close partnership with Xavier Fruy, owner of industry peer Fruy Catering. Inspiration 24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our... Pagination Previous page ‹‹ Page 2 Next page ››