All articles (-) Food (-) Inspiration Moments News (-) People Planet People 8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie... Inspiration 24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our... Inspiration 5 January 2023 The top food trends predicted for 2023 that can help you lose weight Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose... Inspiration 29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a... Inspiration 19 December 2022 Unveiling the secrets of Argentinian cuisine Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history. Food 15 December 2022 Why we often turn to nostalgic comfort food to relieve stress While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied. Inspiration 23 November 2022 The Food Compass Ep. 16 - Cooking for the Red Devils, with chef Bartel Dewulf Bartel shares how he started as a chef for our national team, how he is involved in much more than just cooking for those boys, and how his... Food 27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium. Food 26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of... Pagination Previous page ‹‹ Page 2 Next page ››