All articles (-) Food Inspiration Moments (-) News People (-) Planet Planet 26 April 2023 Why businesses need to understand the psychology of food waste to reduce it Why do we waste food, and how can we change our behaviour to reduce food waste? Food 22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known... News 17 March 2023 Compass Group Belgium to secure Actiris diversity and inclusion label We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our... Food 13 March 2023 Fuel your body with deliciousness: Try our quinoa and roasted vegetable Buddha bowl recipe today! This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a... News 28 February 2023 Kortrijk-based top caterer Fruy Catering strengthens Gourmet Invent Our event and hospitality caterer Gourmet Invent is starting a close partnership with Xavier Fruy, owner of industry peer Fruy Catering. Food 15 December 2022 Why we often turn to nostalgic comfort food to relieve stress While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied. Planet 12 December 2022 8 ways food catering is becoming more sustainable As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food... News 28 November 2022 We enjoyed Horeca Expo 2022. Did you? This year too, we were once again part of Horeca Expo... News 27 October 2022 Visit us at Horeca Expo! This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering... Pagination Previous page ‹‹ Page 2 Next page ››