All articles (-) Food Inspiration Moments (-) News People (-) Planet News 27 October 2022 Visit us at Horeca Expo! This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering... Food 27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium. Food 26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of... Food 19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of... Food 11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram Chickpea-based lasagna? Why not! Bram and Bartel conjure it up together during the sixth episode of Canapee. News 10 October 2022 Zorg Leuven and Medirest are now delivering breakfast and dinner to patients homes Medirest now delivers breakfast and dinner to customers homes at their request. News 4 October 2022 Introducing MARKET 24/7, our premium microshop concept Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night. Food 3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee. Food 26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together. Pagination Previous page ‹‹ Page 3 Next page ››