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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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  • Inspiration
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  • (-) News
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  • Planet
Food
15 December 2022 Why we often turn to nostalgic comfort food to relieve stress

While there is much debate about whether comfort food is healthy or not, its ability to give us an emotional boost cannot be denied.

News
28 November 2022 We enjoyed Horeca Expo 2022. Did you?

This year too, we were once again part of Horeca Expo...

News
27 October 2022 Visit us at Horeca Expo!

This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering...

Food
27 October 2022 Canapee episode 9 - Pheasant à la Brabançonne with colleague Gunther

For the last episode of Canapee, Chef Gunther shows Bartel how he once prepared pheasant à la Brabançonne for the King of Belgium.

Food
26 October 2022 Canapee episode 8 - Juicy rack of lamb with colleague Nico

Lamb crown is on the menu for the eighth episode of Canapee. Chefs Nico and Bartel will have your mouth watering with a delicious slice of...

Food
19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan

Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...

Food
11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram

Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.

News
10 October 2022 Zorg Leuven and Medirest are now delivering breakfast and dinner to patients homes

Medirest now delivers breakfast and dinner to customers homes at their request.

News
4 October 2022 Introducing MARKET 24/7, our premium microshop concept

Discover a first-rate micro-market concept that offers healthy eating and snacking solutions throughout the day and night.

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Headquarters

Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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