All articles Food (-) Inspiration Moments News (-) People (-) Planet Planet 8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0 Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade... Planet 8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options. Planet 26 April 2023 Why businesses need to understand the psychology of food waste to reduce it Why do we waste food, and how can we change our behaviour to reduce food waste? Inspiration 13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to... People 8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie... Inspiration 24 January 2023 The Food Compass Ep. 17 - Eating for the future with Nico Saveyn of Quorn Foods Isn't the future worth eating for? We take on that discussion with Nico Saveyn, executive chef at Quorn Foods, in a new episode of our... Inspiration 5 January 2023 The top food trends predicted for 2023 that can help you lose weight Eating healthy is something that everyone should strive for and with new trends emerging every year, it could be easier than ever to lose... Inspiration 29 December 2022 Why FIT can be a helping hand for people with swallowing and chewing problems People with chewing and swallowing problems find it much harder than others to absorb liquids. With the FIT machine, Bravilor offers a... Inspiration 19 December 2022 Unveiling the secrets of Argentinian cuisine Argentinian cuisine is widely known for its delicious flavors, fresh ingredients and unique history. Pagination Previous page ‹‹ Page 2 Next page ››