Planet
8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0

Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...
Planet
26 April 2023 Why businesses need to understand the psychology of food waste to reduce it

Why do we waste food, and how can we change our behaviour to reduce food waste?
People
8 March 2023 The Food Compass Ep. 18 - Breaking barriers in the workplace, with Sofie Vandecasteele and Zahra Barati of Compass Group Belgium

For International Women's Day 2023, two interesting and remarkable female colleagues join us at the table, Zahra Barati and Sofie...
Planet
12 December 2022 8 ways food catering is becoming more sustainable

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
Planet
19 January 2022 5 signs that sustainable eating is continuing to gain popularity

Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Planet
12 November 2021 A climate-friendly menu, how do you go about it?

With a few simple adjustments, we can make meals a lot more climate-friendly.
Planet
25 October 2021 Compass Group aims for climate neutrality by 2050

Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by...
People
19 October 2021 This is Compass Group Benelux

Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us!
Planet
28 April 2021 Compass Group targets food waste with international day of action

Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...