Planet
8 May 2023 From farm to fork: the rise of exciting innovations in fair trade food 2.0

Incredible advancements are on the horizon, poised to revolutionize the entire process of producing, distributing, and consuming fair trade...
Planet
8 May 2023 Nourishing a sustainable tomorrow: how fair trade food revolutionizes our future

A method to foster sustainability involves modifying our dietary choices and transitioning to fair trade food options.
Planet
26 April 2023 Why businesses need to understand the psychology of food waste to reduce it

Why do we waste food, and how can we change our behaviour to reduce food waste?
News
17 March 2023 Compass Group Belgium to secure Actiris diversity and inclusion label

We received a coveted label from the Minister of Employment of the Brussels Region for our successful submission and implementation of our...
News
28 February 2023 Kortrijk-based top caterer Fruy Catering strengthens Gourmet Invent

Our event and hospitality caterer Gourmet Invent is starting a close partnership with Xavier Fruy, owner of industry peer Fruy Catering.
Planet
12 December 2022 8 ways food catering is becoming more sustainable

As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food...
News
28 November 2022 We enjoyed Horeca Expo 2022. Did you?

This year too, we were once again part of Horeca Expo...
News
27 October 2022 Visit us at Horeca Expo!

This year, Compass Group Belgium is once again attending Horeca Expo, the biggest trade fair for the Belgian hotel, restaurant, and catering...
News
10 October 2022 Zorg Leuven and Medirest are now delivering breakfast and dinner to patients homes

Medirest now delivers breakfast and dinner to customers homes at their request.