From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge...
At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the...
October 5th International Teacher’s Day. Teachers play a key role in educating the adults of tomorrow. They are a source of progress and...
A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains.
