All articles (-) Food (-) Inspiration (-) Moments News People Planet Inspiration 13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group... Food 11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram Chickpea-based lasagna? Why not! Bram and Bartel conjure it up together during the sixth episode of Canapee. Food 3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee. Food 26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together. Food 20 September 2022 Canapee episode 3 - Ghent waterzooi with colleague Yves On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish. Food 12 September 2022 Canapee episode 2 - Southern cataplana with colleague Glen In the second episode of Canapee, Glen & Bartel prepare a delicious southern cataplana together. Food 7 September 2022 Canapee episode 1 - Crispy apple crumble with colleague Sarah In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking... Inspiration 29 August 2022 The Food Compass Ep. 14 - Veggie food for all, with Caroline Vercauteren Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success... Food 8 August 2022 Another way to prepare bruschetta Bruschetta is one of the tastiest easy-to-prepare appetisers. Have you already tried this version with courgette and feta? Pagination Previous page ‹‹ Page 3 Next page ››