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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Inspiration
21 September 2023 The link between heart health and your microbiome

Besides diet and exercise, the microbiome, the community of microorganisms in the gut, plays a crucial and often overlooked role in...

Food
17 August 2023 Healthy grill specialities: Summer BBQ recipes with a twist

Summer is in full swing and BBQs are being lit everywhere for the enjoyment of delectable grilled meals. But where is it written that...

Inspiration
24 July 2023 The Food Compass Ep. 20 - From metal icon to brewing beer with the devil: Franky De Smet-Van Damme's Turbeau adventure

Franky De Smet-Van Damme, lead singer of Belgian metal band Channel Zero, gives us a taste of his beer Turbeau.

Inspiration
7 June 2023 10 remarkable influences of French pastries on the Belgian sweets market - Number 2 will amaze you!

From chocolate to puffs and speculoos, we dive into the fascinating world of Belgian sweets and discover the French influences that make...

Inspiration
1 June 2023 The Food Compass Ep. 19 - From passion to success - Elliot Van De Velde talks about founding restaurant Entropy

The restaurant Entropy wants to be much more than just another restaurant.

Food
22 March 2023 Ditch the mainstream superfoods and try these 3 hidden gems

You've likely heard of popular superfoods like kale, blueberries, and quinoa. But did you know that there are plenty of other lesser-known...

Inspiration
13 March 2023 Full circle foods: how we aim to pave the way gradually towards a circular food system

As the need for more sustainable food sources becomes increasingly apparent, we feel a strong responsibility as a food service company to...

Food
13 March 2023 Fuel your body with deliciousness: Try our quinoa and roasted vegetable Buddha bowl recipe today!

This Buddha bowl is packed with healthy ingredients like quinoa, sweet potatoes, broccoli, and avocado. It's also gluten-free, making it a...

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Headquarters

Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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