All articles Food Inspiration (-) Moments News (-) People (-) Planet Planet 12 December 2022 8 ways food catering is becoming more sustainable As sustainability becomes increasingly important to consumers, the food service sector must also evolve with the times. Here are 8 ways food... Planet 19 January 2022 5 signs that sustainable eating is continuing to gain popularity Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open... Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... People 19 October 2021 This is Compass Group Benelux Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us! Planet 28 April 2021 Compass Group targets food waste with international day of action Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight... Moments 18 April 2021 Stop Food Waste Special - Crumb Cookies Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet! Moments 15 April 2021 Stop Food Waste Special - Potato Peel Soup Rather than throw your potato peelings away, why not turn them into this easy and tasty soup... Moments 15 April 2021 Stop Food Waste Special - Australian Spinach Gnudi From all corners of the world, Compass Group gathers inspiration to combat food waste. This recipe for gnudi with spinach comes from the... Pagination Previous page ‹‹ Page 2 Next page ››