Inspiration
17 January 2022 The Food Compass Ep. 8 - Who you gonna call? DARKK! A conversation about ghost kitchens with Benjamin Tytgat

Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
Inspiration
3 January 2022 These six trends will shake up the food industry in 2022

What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Inspiration
10 December 2021 7 things we learned at the national foodservice congress

The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Inspiration
1 December 2021 The Food Compass Ep. 7 - Joint forces against food wastage with Kasper Albers from Too Good To Go

Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Inspiration
12 November 2021 The Food Compass Ep. 6 - The combination of food and design with Gwenaël Hanquet of Minale Design Strategy

Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Inspiration
28 October 2021 Trick or treat: How to make creepy sushi!

Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
People
19 October 2021 This is Compass Group Benelux

Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us!
Inspiration
31 August 2021 The Food Compass Ep. 5 - Evolutions in facility management with Tanja Barella from Belfa

What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? 
Tanja...
Inspiration
31 August 2021 The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest

The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...