All articles Food Inspiration Moments (-) News People (-) Planet News 26 January 2022 Compass Group Belgium is a Top Employer for the fifth time in a row We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company. Planet 19 January 2022 5 signs that sustainable eating is continuing to gain popularity Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open... News 13 January 2022 How Medirest introduces the restaurant experience into hospital rooms using technology Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest... News 26 November 2021 This was Compass Group Belgium at Horeca Expo Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts! Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... News 27 September 2021 Medirest & Zorg Leuven deliver meals at home with a cargo bicycle during the cycling World Cup Leuven was closed off to cars this weekend because of the World cycling championships. Our colleagues from Medirest and Zorg Leuven jumped... News 22 September 2021 Compass Group is honoured with the "Bosch Global Supplier Award“ Compass Group has received the Bosch Global Supplier Award and thus ranks globally among the best suppliers of Bosch, the supplier of... News 10 September 2021 From 12 to 18 September, we celebrate Chef Appreciation Week! It's time for the biggest culinary celebration of the year: From 12 to 18 September, it's Chef Appreciation Week! Pagination Previous page ‹‹ Page 4 Next page ››