All articles Food Inspiration Moments (-) News People (-) Planet News 14 March 2022 Statement on the war in Ukraine We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian... News 7 March 2022 Scolarest puts Helfty on the school menu, more sustainable meat that is half plant-based From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced... News 26 January 2022 Compass Group Belgium is a Top Employer for the fifth time in a row We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company. Planet 19 January 2022 5 signs that sustainable eating is continuing to gain popularity Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open... News 13 January 2022 How Medirest introduces the restaurant experience into hospital rooms using technology Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest... News 26 November 2021 This was Compass Group Belgium at Horeca Expo Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts! Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... News 27 September 2021 Medirest & Zorg Leuven deliver meals at home with a cargo bicycle during the cycling World Cup Leuven was closed off to cars this weekend because of the World cycling championships. Our colleagues from Medirest and Zorg Leuven jumped... Pagination Previous page ‹‹ Page 4 Next page ››