All articles Food Inspiration Moments News (-) People (-) Planet Planet 19 January 2022 5 signs that sustainable eating is continuing to gain popularity Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open... Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... People 19 October 2021 This is Compass Group Benelux Meet Compass Group Benelux, where innovation, great food and outstanding teamwork go hand in hand. Challenge us! Planet 28 April 2021 Compass Group targets food waste with international day of action Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight... Planet 15 March 2021 Let's bin our disposable mindset With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset Planet 14 December 2020 The consequences of Covid: the climate curve must also be flattened Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the... People 20 October 2020 October 20th : International Chefs Day To be a great chef is all about passion. And at Compass Group, our chefs are nothing if not passionate. Throughout the year, but especially... People 11 March 2020 Tailor-made professional training for kitchen staff At Compass Group, we place a great deal of importance on the personal development and growth of our employees. This is why we regularly... Pagination Previous page ‹‹ Page 2 Next page ››