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15 December 2020
Post-covid catering: what are the main changes?
The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
14 December 2020
The consequences of Covid: the climate curve must also be flattened
Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the...
23 November 2020
School restaurants in the Covid period: less complex than you might imagine!
At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the...
24 November 2020
Catering during Covid-19: still going strong
Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to...
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