Fruit recipe of the month February with Kanzi apple

Ingredients

• Butter
• Nutmeg
• Pepper & salt
• Sugar
• Milk
• 3 apples
• Minced beef
• 1 onion
• 250 grams of potatoes

Preparation

• Boil the peeled potatoes.
• Mash the potatoes into a purée. Add a dash of milk.
• Mix the mash with some pepper, salt and nutmeg.
• Chop the onion and fry in a little butter.
• In the same pan, fry the minced meat with some salt and pepper.
• Cut up one apple, remove the core and cut into small pieces. Keep two apples for the finishing touch.
• Stew the apple pieces under a lid until you get a mash. Add a little water and some sugar.
• Place the apple purée with a layer of minced meat and mashed potatoes on top in an oven dish.  
• Cut the other apples into slices and cover with these for decoration.
• Add some more small pieces of butter and spread them around.
• Bake the whole thing for half an hour in an oven at 190 degrees.

Enjoy!