Food
19 October 2022 Canapee episode 7 - Belgian classics with colleague Gaetan

Our traditional cuisine has so many top dishes. Chef Gaetan inspires Bartel to cook a delicious Belgian menu in the seventh episode of...
Inspiration
13 October 2022 The Food Compass Ep. 15 - 24-hour fine dining thanks to MARKET 24/7, with Johan Poelmans and Bert Van Weyenberge

Johan Poelmans and Bert Van Weyenberge tell us a bit more about MARKET 24/7, a Micro Market concept recently developed by Compass Group...
Food
11 October 2022 Canapee episode 6 - Vegetarian lasagna with colleague Bram

Chickpea-based lasagna? Why not!
Bram and Bartel conjure it up together during the sixth episode of Canapee.
Food
3 October 2022 Canapee episode 5 - Shakshuka with colleague Rianne

Rianne and Bartel venture into a spicy, vegetarian Shakshuka during the fifth episode of Canapee.
Food
26 September 2022 Canapee episode 4 - Japanese miso ramen with colleague Niels

Miso ramen is a delicious Japanese dish. For the fourth episode of Canapee, Bartel and Niels prepare a vegetarian version together.
Food
20 September 2022 Canapee episode 3 - Ghent waterzooi with colleague Yves

On the third episode of Canapee, Yves & Bartel venture into a classic Belgian dish.
Food
12 September 2022 Canapee episode 2 - Southern cataplana with colleague Glen

In the second episode of Canapee, Glen & Bartel prepare a delicious southern cataplana together.
Food
7 September 2022 Canapee episode 1 - Crispy apple crumble with colleague Sarah

In the first episode of Canapee, prevention advisor Sarah bakes a delicious apple crumble pie and talks about where her passion for baking...
Inspiration
29 August 2022 The Food Compass Ep. 14 - Veggie food for all, with Caroline Vercauteren

Caroline Vercauteren won the award for 'female entrepreneur of the year' in 2021 and tells how her company 'Bonmush' is achieving success...