News
19 April 2022 An open letter for respect, a sense of responsibility... and better prices

The price increases of food products are more than we can handle, and the end consumer will have to contribute. Otherwise, it looks bad for...
Food
30 March 2022 You won't be able to resist this peanut-based dessert

Peanuts are officially not real nuts, our fruit of the month. That's not going to stop us from making these delicious homemade Snickers.
Food
30 March 2022 This is how you cook a delicious fish lasagne with spinach

We include our vegetable of the month spinach in a delicious lasagne with salmon. Enjoy!
News
23 March 2022 Compass Group and Tasties equip more than 400 company canteens with smart refrigerators

Imagine an office where you can eat and drink fresh and healthy food 24/7. No more classic company canteens where you are dependent on...
News
17 March 2022 Residential care campus Oleyck lets residents enjoy local cuisine

Residential care campus Oleyck and Medirest are introducing the concept of 'local days' for residents to enjoy tasty local products.
News
14 March 2022 Statement on the war in Ukraine

We have all been shocked and saddened by the tragic events unfolding in Ukraine, and we condemn in the strongest possible terms the Russian...
Food
7 March 2022 4 things you don't know yet about chicory

Not everything is what it seems with our vegetable of the month. Discover here what you did not know about this classic seasoning for...
News
7 March 2022 Scolarest puts Helfty on the school menu, more sustainable meat that is half plant-based

From 7 March, Scolarest will start offering meat products with half the meat in schools under the apt name of 'Helfty'. Helfty is minced...
Food
7 March 2022 Discover more about the conference pear, one of the most cultivated Belgian fruits

What do you not know about the Conference Pear? Here are some fun facts!