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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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News
29 June 2021 Compass Group Belgium and Too Good To Go join forces against food waste

Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...

News
26 April 2021 Compass Group signs new Flemish Protein-Shift Green Deal

Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal

David Martin by Rahi Revzani
News
9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years

Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)...

Bart Vandendooren & Koen Meeusen in kitchen
News
23 March 2021 Gourmet Invent shift to higher gear and takes event and hospitality caterer Amalthea under its wings

Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April.

21st century corporate restaurant
News
9 February 2021 Welcome to Compass’ Cancer Kitchens

Compass really does have a cancer kitchen!

News
15 December 2020 Post-covid catering: what are the main changes?

The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...

News
24 November 2020 Catering during Covid-19: still going strong

Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to...

News
23 November 2020 School restaurants in the Covid period: less complex than you might imagine!

At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the...

News
10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box

Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...

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Headquarters

Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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