All articles Food Inspiration (-) Moments News People (-) Planet Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... Planet 28 April 2021 Compass Group targets food waste with international day of action Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight... Moments 18 April 2021 Stop Food Waste Special - Crumb Cookies Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet! Moments 15 April 2021 Stop Food Waste Special - Herb Veggie Fritata A Simple and delicious meal, frittatas are not just for breakfast! Moments 15 April 2021 Stop Food Waste Special - Swiss Pasta Gratin The fight against food waste is not only taking place in Belgium. Our colleagues in other countries are also busy developing recipes to... Moments 15 April 2021 Stop Food Waste Special - Potato Peel Soup Rather than throw your potato peelings away, why not turn them into this easy and tasty soup... Moments 15 April 2021 Stop Food Waste Special - Australian Spinach Gnudi From all corners of the world, Compass Group gathers inspiration to combat food waste. This recipe for gnudi with spinach comes from the... Moments 15 April 2021 Stop Food Waste Special - Herb Veggie Omelet A Simple and delicious meal, omelettes are not just for breakfast! Pagination Previous page ‹‹ Page 2 Next page ››