All articles Food Inspiration Moments News (-) People (-) Planet People 11 March 2020 Meet the special needs trainees in our kitchens During the first quarter of 2020, several of our kitchen played host to interns from the special needs eductation sector. This is in line... People 11 March 2020 Tailor-made professional training for kitchen staff At Compass Group, we place a great deal of importance on the personal development and growth of our employees. This is why we regularly... Planet 11 March 2020 Good Food: challenges faced by several Compass Group kitchens Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of... People 8 March 2020 International Women's Day: immersion in the restaurant sector On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the... Planet 6 March 2020 Compass Group accelerates its durability efforts Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go People 5 January 2020 A day in the life of our dieticians Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that. Planet 30 April 2019 Compass Group confirms lasting engagement towards healthy school meals A new charter will inform schools about limiting overconsumption, avoiding food waste, the use of seasonal produce and short supply chains. Planet 23 April 2019 Stop Food Waste Day targets global food waste challenge Compass Group, the global leader in food service, today marks Stop Food Waste Day, an international day of action in the fight against food... Pagination Previous page ‹‹ Page 3